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1. Structural optimization of trays in bolt support systems

2. Prediction of Growth and Quality of Chinese Cabbage Seedlings Cultivated in Different Plug Cell Sizes via Analysis of Image Data Using Multispectral Camera.

3. Cross-Current Packed Grid Tray for a Product-Concentrating Column.

4. SİVAS MUTFAĞINA AİT BİR GRUP BAKIR SİNİ.

6. Containers and doses of controlled release fertilizer in the production of radish in a protected environment.

7. Set Trimming approach for the globally optimal design of sieve trays in separation columns.

8. Design For Manufacture And Assembly Analysis of the Tray for Vertical Lift Modules

9. A digitally designed and 3D printed individual tooth tray for taking subgingival impression of complete crown preparation

11. Quality Assessment of Mechanized Rice Transplantation in Cuba.

12. RECIPIENTES BIODEGRADABLES TIPO BANDEJA O PLATO, ELABORADOS A PARTIR DE RESIDUOS DE PLÁTANO.

13. Trends and challenges of starch-based foams for use as food packaging and food container.

14. Producing young, single and meaty oyster Crassostrea iredalei (Faustino, 1932) in grow‐out culture using pouches suspended from rafts.

15. Design and fabrication of automated oil spraying machine for baking system

16. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

17. Optimisation of loading capacity of smoking kiln on drying characteristics of Catfish (Clarias gariepinus)

19. Accuracy and feasibility of 3D-printed custom open trays for impressions of multiple implants: A self-controlled clinical trial

20. A digitally designed and 3D printed individual tooth tray for taking subgingival impression of complete crown preparation.

21. Energy consumption, physical properties, protein structure and digestibility of edible insects dried using three methods

22. Production and quality of lettuce seed as a function of seedling age.

23. Design For Manufacture And Assembly Analysis of the Tray for Vertical Lift Modules.

24. Production tests of advanced screw conveyor and chain transmission for lint transportation

25. 顶出托举式钵苗脱盘装置设计与试验.

26. A comparative study on solar dryer using external reflector for drying grapes

27. Izbjeljivanje zuba tehnikom „take-home”.

28. Comparison of Dimensional Accuracy of Three Different Impression Materials Using Three Different Techniques for Implant Impressions: An In Vitro Study

29. تقنيات ترميم صينية نحاسية أثرية بمتحف الفن الإسلامي بالقاهرة

30. Nye Tray Versus Sieve Tray: Experimental Study on Hydrodynamic Parameters

31. Pottery Soul houses and Offering Trays at the Agricultural Museum of Cairo

32. Total spray tray (TST) for distillation columns: A new generation tray with lower pressure drop

35. A Digital Technique to Fabricate Segmental Individual Tooth Trays for Making an Impression of Multiple Crown Preparations

36. Design For Manufacture And Assembly Analysis of the Tray for Vertical Lift Modules

37. 3D Printing Pen: A Novel Adjunct for Indirect Bonding

38. Hydrodynamics and mass transfer performance analysis of flow-guided trapezoid spray packing tray

39. IMPRESSION TECHNIQUES FOR IMPLANT DENTISTRY (PART 2) : OPEN TRAY TECHNIQUES

41. Isothermal and non-isothermal drying behavior for grape (Vitis vinifera) by new improved system: exergy analysis, RSM, and modeling

42. Drying behavior for Ocimum basilicum Lamiaceae with the new system: exergy analysis and RSM modeling

44. The Accuracy Of Digital Versus Conventional Open Tray Implant Impression Technique, In Partially Edentulous Patients

45. A digitally designed and 3D printed individual tooth tray for taking subgingival impression of complete crown preparation

46. Polymethyl methacrylate cure time in simulated in vivo total knee arthroplasty versus in vitro conditions

47. Evaluation of rotational resistance, and rotational and vertical discrepancy of three different elastomeric impression materials with open tray implant level impressions on a special model

48. CALCULATION OF THE CONSTRUCTION OF THE SEWERAGE COLLECTOR DURING ITS REPAIR AND RESTORATION IN AN OPEN WAY

49. EFFECT OF DRYING CONDITION ON DRYING RATE AND PHYSICOCHEMICAL OF MORINGA OLEIFERA LEAVES MILK POWDER

50. Optimizing the tray dryer temperature and time of white corn flour culture

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